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Hydroponic Swiss Chard- Organically Grown (THE nutritional powerhouse)

Rs. 150.00 Rs. 99.00

Pesticides free Swiss Chard Packed in a hygienic hydroponics facility with no touch of bare hands Grown using purified RO water without any chemical or heavy metal residue Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C We are now live in whole NCR region. ...

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Why Choose Us ?

We are India's finest hydroponics producer selling directly from farm to your plate. We use 100% non-GMO organic seeds and deliver within hours of harvest.

Quality Guarantee

Report within 24hrs of delivery if you aren't satisfied with our quality. We will replace/refund - no questions asked.

Shipping

For Fresh produce, NEXT DAY delivery available in NCR. Free shipping for orders above >Rs 399.
Pesticides free Swiss Chard
  • Packed in a hygienic hydroponics facility with no touch of bare hands
  • Grown using purified RO water without any chemical or heavy metal residue
  • Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C

We are now live in whole NCR region. 


Why eat?
Hydroponic Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. Swiss chard is high in many antioxidants including beta-carotene and flavonoids, which may help prevent certain conditions like heart disease and lung cancer.

Best ways to eat
Swiss chard is a nutritional powerhouse that you can eat in many ways. Its mild taste makes it a perfect ingredient for countless recipes.
Here are some excellent ways to add Swiss chard to your diet:
  • Sauté it with coconut oil and add it to scrambled eggs.
  • Use it in hearty soups and stews.
  • Add it to a mixed green salad.
  • Toss a few leaves of it into your favorite smoothie.
  • Rub the leaves with olive oil and salt, then bake to make chips.
  • Sauté with garlic and olive oil for a tasty side dish.
  • Use it in place of basil when making homemade pesto.
  • Toss wilted it into pasta dishes.
  • Pickle it stems for a crunchy snack.
  • Blend fresh Swiss chard with hummus for a tasty, nutritious dip.
  • Stuff chicken breast with Swiss chard and goat cheese.
  • Top pizza crust with Swiss chard, mozzarella and tomatoes.
  • Toss it into your favorite frittata.
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