Pesticides free Thai Basil
Packed in a hygienic hydroponics facility with no touch of bare hands
Grown using purified RO water without any chemical or heavy metal residue
Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
We are now live in whole NCR region.
Thai basil has notably high levels of vitamins K and A, as well as significant amounts of vitamin C, beta-carotene, magnesium, calcium, iron, and potassium. Basil is known for its beneficial essential oil, which contains eugenol – a natural compound that has antibacterial, anti-inflammatory and antioxidant properties.
Best ways to use Fresh basil leaves added to flavor any vegetable, poultry, or meat dish. The herb is also used in tomato and egg dishes, stews, soups, and salads. The herb is added at the end of the cooking process to retain its aroma and flavor. Add Thai basil to Pad Thai noodles, meat or chicken stir-fry dishes. Use Thai basil versus the common sweet basil for a pesto with a hint of licorice flavor.
We use industry standard SSL encryption to protect your details. Potentially sensitive information such as your name, address and card details are encoded so they can only be read on the secure server.
We offer Safe Payments via Credit Cards, Debit cards, UPI, Paytm or any other Payment Method. All prices are including GST.