Pesticides free Italian Hydroponic Organically Grown Basil also known as Sweet Basil
Packed in a hygienic hydroponics facility with no touch of bare hands
Grown using purified RO water without any chemical or heavy metal residue
Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
We are now living in the whole NCR region.
Basil may provide health benefits in the diet, as herbal medicine, and as an essential oil. Traditional uses include the treatment of snakebites, colds, and inflammation within nasal passages — a common effect of colds, for example. Basil provides some macronutrients, such as calcium and vitamin K, as well as a range of antioxidants.
Sweet basil, for example, has a high concentration of the chemical agent eugenol. This gives it a clove-like scent. Lime and lemon basils have high concentrations of limonene, which give them a citrusy scent. Both eugenol and limonene have antioxidant properties.
Sweet basil is added at the final moments in the recipes to keep its fragrance and flavor intact; since prolonged cooking results in evaporation and loss of its essential oils. Fresh basil leaves are added to flavor any vegetable, poultry, or meat dish. The herb is also used in tomato and egg dishes, stews, soups, and salads.
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